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Eating eggs for breakfast cuts calorie consumption

  • Writer: T. Mini Shobi
    T. Mini Shobi
  • Sep 15, 2015
  • 1 min read

Eating eggs for breakfast everyday can reduce hunger and decreases calorie consumption at lunch and throughout the day. Eating eggs for breakfast as part of a reduced-calorie diet helped overweight dieters lose 65 percent more weight and feel more energetic than dieters who ate a bagel breakfast of equal calories and volume. “Starting the day with a high-quality protein breakfast like eggs is a great tool to promote long-lasting fullness and reduced calorie consumption. For only 70 calories, eggs are a compact, nutrient-rich source of high-quality protein, and nearly half of an egg’s protein, along with many other nutrients, is found in the yolk, so I always encourage eating the whole egg,” said Helenbeth Reynolds, registered dietitian and nutrition consultant.


Source: Dr. Maria Luz Fernandez, 2015, Department of nutritional sciences at the University of Connecticut

 
 
 
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